Adults only
FeltAndFlamee is a licensed Australian venue featuring premium nightlife, offline poker tournaments and responsible gambling content. You must be 18 years or over to enter.
By confirming, you acknowledge our Privacy Policy and Terms & Conditions.
Cinematic Dining Room
Step into FeltAndFlamee's signature restaurant, where deep charcoal and emerald hues meet ambient gold reflections. Every table is staged like a film still, every course choreographed to the rhythm of an unforgettable evening.
Signature Dining Experience
FeltAndFlamee's restaurant is built around a simple idea: take the energy of a private poker club, refine it through considered design, and pair it with a kitchen obsessed with seasonal Australian produce. The result is a dining room that feels both cinematic and deeply personal.
Expect precise technique, restrained luxury, and a menu that moves with the Australian landscape—spanner crab, grass‑fed beef, native citrus, and heirloom vegetables framed through timeless European methods.
For guests seeking immersion, the Chef's Table brings you inside the heart of the kitchen. Limited seats, one chef, a live soundtrack of searing pans and quiet conversation.
Signature Dishes & Seasonal Tasting
Modern Australian cuisine, classic European discipline, and a respect for the stories behind every ingredient on the plate.
Private Dining & Venue Story
Behind the main dining room, a series of secluded spaces offer the kind of privacy usually reserved for boardrooms and members' clubs. Cloaked in dark mahogany, rich burgundy textiles and soft pools of light, these rooms are designed for occasions where the details matter.
FeltAndFlamee was conceived as a modern homage to Australia's heritage of grand hotel dining rooms and private clubs. Every surface—charcoal stone, velvet upholstery, brushed brass, emerald felt—has been curated to create a sense of belonging for guests who value both excellence and ease.
From the restaurant to the poker lounge, the design language is consistent: cinematic, composed, and unmistakably Australian in its warmth.
Meet the Chef
Our head chef brings a modern yet timeless philosophy to FeltAndFlamee, shaped by experience in Australia's most exacting dining rooms and time spent in European kitchens. The focus is on clarity of flavour, disciplined technique, and the kind of detail that reveals itself slowly over the course of an evening.
Rather than chasing trends, the menu evolves with the seasons and with our relationships to local farmers, fishers and producers. From first amuse‑bouche to final petit four, each course is designed to be memorable without ever feeling forced.
Luxury Hospitality
At FeltAndFlamee, luxury is expressed not in volume, but in consideration. Our team moves with the room—attentive when needed, almost invisible when privacy is preferred.
Whether you are here for a quiet dinner, a pre‑tournament feast or a late‑night celebration, our aim is simple: an evening so considered that all you remember is how it felt.
Reservations & Table Enquiries
Reserve directly online for dinner in the main dining room, or speak with our concierge to design a bespoke sequence of experiences—Chef's Table, private dining, tournament seats and VIP lounge access.
Use our online reservation pathway to confirm your preferred date, time and party size. For larger groups, our team will follow up to confirm room allocation.
Book OnlineFor Chef's Table, private rooms, corporate hosting or celebrations aligned with poker events, our concierge can curate a tailored evening around your guests.
For time‑sensitive reservations or last‑minute changes, please reach out via our Contact Us page so our team can respond promptly.
